Rose Enzyme

Shaanxi Inhealth Nature Industry Co., Ltd. yog ib qho ntawm cov tuam ntxhab thiab cov muag khoom ntawm rose enzymes hauv Suav teb, tshwj xeeb los ntawm cov khoom zoo thiab tus nqi zoo. Txais tos rau cov lag luam wholesale bulk siab - qib rose enzyme los ntawm peb lub hoobkas. Tiv tauj peb rau cov qauv dawb.

Rose Enzymeyog cov khoom noj khoom haus hmoov uas tsim los ntawm fermentation ntawm Rose petals. Nws raug cais raws li cov khoom xyaw botanical raws li US cov kev cai noj zaub mov ntxiv. Tsis zoo li tsuas yog qhuav thiab hauv av rose petals (rose petal hmoov), cov txheej txheem fermentation pib hloov nws cov muaj pes tsawg leeg, yielding ib yam khoom uas txawv cov yam ntxwv.

 Cov ntsiab lus tseem ceeb tom qab fermentation

Raw Rose petals yog nplua nuj nyob rau hauv bioactive tebchaw xws li anthocyanins, vitamin C, polyphenols, thiab flavonoids. Txawm li cas los xij, cov txheej txheem fermentation hloov cov no thiab lwm cov khoom xyaw. Lub resulting Rose bio enzyme yog ib tug complex sib tov uas muaj peev xwm muaj cov nram qab no compounds:

a. Polyphenols thiab Flavonoids: Kev tshawb fawb qhia tias fermentation tuaj yeem nce cov ntsiab lus ntawm qee cov phenolic tebchaw, xws li gallic acid thiab syringic acid. Lwm cov flavonoids, zoo li rutin thiab quercetin, kuj tseem muaj.

b. Microbial Metabolites: Fermentation qhia cov tshuaj tshiab tsim los ntawm cov kab mob. Qhov no suav nrog cov enzymes los ntawm cov poov xab thiab cov kab mob, nrog rau cov organic acids, amino acids, thiab lwm yam metabolites tsim thaum lub sijhawm ua haujlwm.

 Cov khoom tshwm sim thiab kev siv

a. Rose bio enzyme feem ntau yog qhov zoo, tsis pub dawb - cov hmoov ntws uas yooj yim soluble hauv dej. Nws yog mos thiab muaj ib tug ilv, qab ntxiag saj uas yuav piav raws li elegant.

b. Nws yog npaj los ua ib qho khoom siv rau kev noj haus thiab tuaj yeem siv rau ntau yam kev siv thiab cov ntawv:

- Daim Ntawv Pom Zoo: Nws tuaj yeem muab tso rau hauv cov tshuaj ntsiav, ntsiav tshuaj, softgels, thiab cov khoom ua kua.

- Daim ntawv thov zaub mov thiab dej haus: Cov hmoov tuaj yeem siv los ua cov khoom siv hauv cov khoom noj thiab dej haus, xws li cov protein shakes, smoothies, thiab cov dej haus sib xyaw ua ke.

Raws li cov chaw tsim khoom cog lus rau kev ua tau zoo thiab ua raws, Inhealth Nature sawv ua ib lub chaw tsim khoom lag luam txhim khu kev qha thiab kev tshaj lij ntawm Rose bio enzyme hmoov.

 Khoom zoo

a. Zoo-Triven Production: Peb cov rose bio enzyme hmoov mus los ntawm kev ua tib zoo tswj cov txheej txheem fermentation. Peb khaws lub qhov muag ze ntawm qhov sib txawv xws li qhov kub thiab txias thiab lub sijhawm kom paub tseeb tias txhua qhov khoom tawm los sib xws thiab ua tau raws li peb cov lus qhia tshwj xeeb.

b. Dej-Soluble thiab Versatile: Cov khoom kawg yog cov hmoov zoo uas sib tov nrog dej, uas ua rau nws muaj ntau yam zoo kawg. Txawm hais tias koj tab tom muab tso rau hauv cov tshuaj ntsiav, hmoov, lossis npaj tau- rau- haus cov dej sib tov, nws sib xyaw ua ke.

c. Ntxuav, Me Me: Cov hmoov no muaj ib qho me me, huv si, qab ntxiag tsw. Koj tuaj yeem ntxiv nws rau cov qauv yam tsis muaj kev txhawj xeeb txog kev muaj zog lossis sib tsoo nrog lwm cov khoom xyaw; nws ua si zoo thiab nyob hauv keeb kwm yav dhau.

 Lub tuam txhab zoo

a. Cov kws tshaj lij hauv Kev Ua Raws Cai: Peb ua haujlwm nruj me ntsis raws li FDA cov lus qhia rau kev noj zaub mov, uas txhais tau hais tias peb cov txheej txheem tau ua tiav nrog cov kev coj ua zoo tam sim no (cGMPs). Koj tuaj yeem ntseeg tau tias peb ua dab tsi muaj kev nyab xeeb, zoo ib yam, thiab tuav tau tus qauv siab.

b. Ib tus khub Koj tuaj yeem tso siab rau: Peb tsis yog ib qho chaw tsim khoom ntawm Rose bio enzyme hmoov. Peb pom peb tus kheej ua ib feem ntawm koj pab neeg, ntawm no los pab koj kom nkag siab txog qhov ins thiab outs ntawm kev lag luam ntxiv. Txawm hais tias koj xav tau kev txhawb nqa nrog cov khoom tsim, tsim qauv, lossis cov lus nug txog kev tswj hwm, peb nyob ntawm no los pab. Peb lub hom phiaj yog ua kom tag nrho cov txheej txheem smoother rau koj, txij thaum pib mus txog rau thaum xaus.

Rose Enzymemuaj ntau yam txiaj ntsig kev noj qab haus huv txhua hnub, los ntawm kev txhawb nqa tawv nqaij mus rau kev noj qab haus huv hauv plab:

1. Nws pab txhawb lub cev tiv thaiv kab mob antioxidant.

2. Nws txhawb kev noj qab nyob zoo - saib daim tawv nqaij thiab lub ntsej muag ci.

3. Nws pab txhawb lub cev inflammatory teb.

4. Nws pab txhawb kev noj qab haus huv tag nrho thiab kev laus noj qab haus huv.

5. Nws txhawb kev noj qab haus huv cellular muaj nuj nqi.

6. Nws pab txhawb kev noj qab haus huv ntawm cov hnyuv.

7. Nws txhawb kev zom zaub mov zoo raws li ib feem ntawm txoj kev noj qab haus huv.

Tsis lees paub: Cov nqe lus no tsis tau raug soj ntsuam los ntawm Food and Drug Administration. Cov khoom no tsis yog tsim los kuaj xyuas, kho, kho, lossis tiv thaiv txhua yam kab mob.

1. High-cov keeb kwm zoo, xaiv cov khoom siv raw

Nyob rau ntawm tus taw ntawm Yellow River, thaj av yog fertile, thiab kev nyab xeeb yog mos. Nws yog tsuas yog sawv hauv Suav teb uas tuaj yeem siv tau rau ob qho tshuaj thiab zaub mov (ob npaug liab sawv)

2. Siv cov qauv enzyme tshiab kawg

Peb txais yuav cov qauv kev npaj enzyme (QB / T 5323 tus qauv cog) rau R & D thiab kev tsim khoom thiab nruj me ntsis tswj txhua qhov tseem ceeb tswj. Xyuas kom meej tias txhua enzyme's lactic acid, crude polysaccharide, -aminobutyric acid, dawb amino acid, SOD tus nqi, thiab lwm yam ntsuas yog siab dua QB/T 5323 cog enzyme qauv.

3. Siv cov tshuab fermentation niaj hnub

Ib txwm enzymes feem ntau yog fermented nyob rau hauv ntoo chim. Lub sij hawm fermentation yog ntev, cov khoom ruaj khov tsis zoo, thiab qhov zoo ntawm cov khoom siv tsis sib xws; peb cov khoom siv niaj hnub fermentation technology, thiab lub sij hawm fermentation yog luv, uas ua kom paub tseeb tias qhov zoo ntawm txhua batch ntawm cov khoom yog uniform thiab ruaj khov.

4. Tsis muaj sucrose, tsis muaj suab thaj xim av, tsis muaj tsw, tsis muaj xim, tsis muaj thickener, tsis muaj preservative

Peb lav tias tsis muaj sucrose, flavors, pigments, thickeners, preservatives, xim av qab zib, thiab lwm yam ntxiv thaum lub sij hawm fermentation txheej txheem. Txhua lub enzyme tau raug soj ntsuam rau kev nyab xeeb thiab kev ruaj ntseg ua ntej mus rau hauv kev ua lag luam kom ntseeg tau tias txhua lub enzyme muaj kev nyab xeeb thiab qab qab ntshiab.

Peb muaj npe nrov rau peb cov nqi zoo tshaj plaws, cov nroj tsuag zoo tshaj plaws uas txhawb kev noj qab haus huv thiab kev noj qab haus huv zoo dua -. Peb tau txais ntau yam ntawv pov thawj thoob ntiaj teb. Cov ntawv pov thawj no lees paub peb cov khoom thiab cov txheej txheem tsim khoom raws li kev ua raws li cov qauv nruj tshaj plaws thoob ntiaj teb. Cov ntawv pov thawj peb tau txais txiaj ntsig suav nrog FDA, ISO, Halal, Kosher, FSMA, thiab BRC. Peb cov neeg siv khoom tam sim no tuaj yeem tau txais txiaj ntsig zoo tias lawv tab tom yuav tshuaj ntsuab rho tawm ntawm qhov zoo tshaj plaws.

Rose Enzymeyog cov khoom siv hloov tau yooj yim uas haum zoo rau hauv cov khoom noj, dej haus, tshuaj pleev ib ce, thiab cov khoom ntxiv. Nws muab tau yooj yim nrog lwm cov khoom xyaw, ntxiv cov ntawv sau me me, thiab ua haujlwm thoob plaws ntau hom qauv.

 Khoom noj & dej haus

a. Hauv cov dej qab zib thiab kev hloov pluas noj, Rose bio enzyme hmoov sib tov yooj yim nrog collagen, txiv hmab txiv ntoo hmoov, los yog cov hauv paus protein. Nws dissolves zoo thiab tawm ib qho huv si, me ntsis saj, ua rau nws haum zoo rau ib leeg - noj cov hnab los yog cov dej sib tov txhua hnub.

b. Rau cov khoom noj txom ncauj, nws ua haujlwm hauv gummies, jellies, thiab cov ntsiav tshuaj nias. Nws tuav nyob rau hauv gelling systems thiab khub zoo nrog txiv hmab txiv ntoo los yog zib mu flavors. Nyob rau hauv cov ntsiav tshuaj, nws compresses huv si yam tsis muaj kev cuam tshuam cov binders.

c. Tswv yim: Nws ua tau zoo tshaj plaws nyob rau hauv nruab nrab rau me ntsis acidic ib puag ncig. High acidity yuav cuam tshuam rau nws cov tsw profile.

 Tshuaj pleev ib ce & Kev Kho Tus Kheej

a. Hauv kev tu tawv nqaij, cov hmoov no muaj nuj nqis rau nws lub ntuj sov lub suab thiab nws tus cwj pwm zoo. Nws muab tau yooj yim rau hauv cov tshuaj pleev ib ce, tshuaj pleev ib ce, toners, thiab daim npog ntsej muag cov kev daws teeb meem yam tsis tas yuav muaj cov tshuaj tiv thaiv hnyav. Nws kuj ua haujlwm zoo nrog glycerin thiab hyaluronic acid.

b. Rau kev tu lub cev, nws haum rau hauv cov xab npum xuas tes ua, ntxuav lub cev, thiab da dej ntsev. Nws txhawb nqa cov ntxhiab tsw tsw ntxhiab uas ntxiv cov roj yam tseem ceeb yam tsis muaj zog rau lawv.

c. Tswv yim: Ntxiv nws thaum lub caij txias (hauv qab 40 degree) kom khaws nws cov xim thiab tus cwj pwm. Thaum tshav kub kub tuaj yeem cuam tshuam nws qhov tsos.

 Khoom noj khoom haus & Kev noj qab haus huv

a. Rose bio enzyme hmoov muaj nyob rau hauv cov tshuaj ntsiav, softgels, kua tinctures, thiab gummies. Nws ntws zoo los ntawm cov khoom siv filling thiab tshem tawm tusyees hauv cov nqa khoom. Qhov tsw yog me me, yog li nws tsis tas yuav hnyav npog.

b. Tswv yim: Nws yog me ntsis hygroscopic, yog li saib xyuas cov qib noo noo hauv gummies thiab chewables kom tsis txhob muaj kev hloov pauv kev ntxhib los mos. Ib lub hnab desiccant hauv ntim pab rau cov tshuaj ntsiav.

Q1: Dab tsi yog qhov txawv ntawm Rose bio enzyme hmoov thiab li niaj zaus rose petal hmoov?

A: Qhov no yog tej zaum cov lus nug feem ntau peb tau txais. Cias muab, Rose petal hmoov tsuas yog qhuav petals hauv av rau hauv hmoov; nws yog ib tug txheej txheem lub cev. Rose bio enzyme hmoov, ntawm qhov tod tes, mus dhau fermentation. Xav txog nws zoo li qhov sib txawv ntawm cov kua txiv hmab txiv ntoo thiab cawv txiv hmab. Cov fermentation qhia cov tebchaw tshiab xws li cov organic acids thiab cov enzymes uas tsis muaj nyob rau hauv cov nplooj qub, yog li lawv yog ob yam khoom sib txawv nrog cov yam ntxwv sib txawv.

Q2: Cov khoom no puas muaj kev nyab xeeb rau noj txhua hnub?

A: Yog, Rose bio enzyme hmoov yog npaj rau kev siv txhua hnub thaum noj raws li qhia. Raws li nrog rau txhua yam kev noj haus ntxiv, peb ib txwm pom zoo ua raws li cov lus pom zoo rau ntawm daim ntawv lo. Yog tias koj cev xeeb tub, laus, lossis muaj mob hauv qab no, nws yog ib lub tswv yim zoo los mus nrog koj tus kws kho mob ua ntej pib cov tshuaj ntxiv.

Q3: Nws saj zoo li cas? Nws puas yuav muaj zog floral tsw?

A: Tsis yog tag nrho. Ib yam uas peb cov neeg siv khoom feem ntau txaus siab yog qhov mob me thiab qab ntxiag npaum li cas. Cov txheej txheem fermentation softens cov ntawv sau paj, yog li nws muaj ib qho muag heev, me ntsis qab zib saj es tsis yog ib qho overpowering rose tsw. Qhov no ua rau nws yooj yim heev los muab rau hauv smoothies, kua txiv hmab txiv ntoo, lossis dej dawb yam tsis muaj dej haus.

Q4: Kuv yuav khaws Rose bio enzyme hmoov li cas?

A: Khaws cia rau hauv qhov chaw txias, qhuav kom deb ntawm tshav ntuj ncaj qha. Lub thawv kaw ntom ntom yog qhov zoo tshaj plaws los tiv thaiv nws los ntawm kev ya raws thiab av noo. Thaum khaws cia kom zoo, nws muaj lub neej txee zoo, feem ntau nyob ib ncig ntawm 18 txog 24 lub hlis. Tsis tas yuav tsum muaj lub tub yees, tab sis yog tias koj nyob hauv qhov chaw sov tshwj xeeb, khaws cia rau hauv lub pantry lossis lub txee yog qhov zoo kawg nkaus.

Q5: Kuv puas tuaj yeem siv qhov no hauv cov dej kub, lossis puas yuav ua kom sov ua kom cov khoom sib xyaw ua ke?

A: Qhov no yog ib lo lus nug zoo heev. Thaum cov hmoov dissolves zoo nyob rau hauv ob qho tib si dej kub thiab txias, peb feem ntau pom zoo kom siv nws nyob rau hauv sov los yog txias dej haus es tsis txhob boiling dej. Cov cua kub ntau dhau (siab dua 60℃lossis 140℃F) tuaj yeem cuam tshuam qee qhov sib xyaw ua ke ntau dua lossis hloov pauv qhov tsw. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, muab nws tso rau hauv koj cov smoothie thaum sawv ntxov, yogurt, lossis ib khob ntawm chav sov - dej kub.

Yog tias koj txaus siab rau peb cov rose bio-enzyme, thov hu raushaw@inhealthnature.com.

Cim npe nrov: Rose enzymes, Tuam Tshoj Rose enzyme manufacturers, lwm tus neeg, Hoobkas