
Sulforaphane hmoov
CAS Nr.: 4478-93-7
Botanical Source: Brassica oleracea L.var.italic Planch
Ib feem ntawm Kev Siv: Noob
Specification: 1%, 3%, 5%
Cov tsos mob: Lub teeb daj hmoov
Test Method: HPLC
Pob: 25kg / nruas
Lub sij hawm xa tuaj: 7 hnub tom qab them nyiaj
Cia: Khaws rau hauv lub pob kaw nruj nreem los ntawm ya raws thiab hnub ci
Daim ntawv pov thawj: FSSC22000, ISO22000, Kosher, Halal, FDA
MOQ: 600g
Extraordinary Broccoli noob hmoov tsum
Sulforaphane hmoov, muab tau los ntawm broccoli noob, muaj ntau yam txiaj ntsig kev noj qab haus huv thiab ntau yam kev siv. Nrog nws cov ntsiab lus siab ntawm sulforaphane, solubility zoo, thiab muaj zog antioxidant zog, nws yog ib qho kev xaiv zoo rau cov tib neeg uas xav txhim kho lawv txoj kev noj qab haus huv tag nrho. Broccoli noob hmoov yog tus cwj pwm los ntawm nws cov ntsiab lus siab ntawm sulforaphane, ua rau nws muaj txiaj ntsig zoo ntawm kev tau txais cov txiaj ntsig cuam tshuam nrog cov tshuaj no. Nws yog tsim los siv cov txheej txheem extraction siab heev uas khaws cov khoom siv bioactive ntawm sulforaphane thaum ua kom pom kev purity thiab zoo. Cov hmoov daim ntawv tso cai rau yooj yim noj thiab nqus nyob rau hauv lub cev. Broccoli noob hmoov nthuav tawm zoo solubility hauv dej, ua kom yooj yim koom ua ke rau hauv ntau yam dej haus thiab cov khoom ua kua. Qhov no ua kom lub cev muaj peev xwm nqus tau zoo thiab siv cov sulforaphane tam sim no hauv cov hmoov, ua kom nws cov txiaj ntsig zoo. Cov hmoov no tau pom kev loj hlob tseem ceeb hauv kev ua lag luam vim muaj kev paub ntau ntxiv ntawm cov neeg siv khoom ntawm nws cov txiaj ntsig kev noj qab haus huv. Qhov kev thov rau cov khoom siv ntuj tsim thiab cov nroj tsuag tau tsav lub koob npe ntawm cov hmoov no, ua rau nws yog cov khoom lag luam nrhiav hauv kev lag luam kev noj qab haus huv thiab kev noj qab haus huv. Raws li kev ua lag luam txuas ntxiv mus, broccoli noob hmoov tseem nyob rau hauv pem hauv ntej ntawm natural supplements, txhawb kev noj qab haus huv los ntawm lub hwj chim ntawm xwm.

Cov npoo sib tw
Peb yog cov chaw tsim khoom ntawm broccoli noob hmoov, ib qho khoom siv ntuj tsim tau los ntawm cov zaub cruciferous xws li zaub paj, zaub paj, thiab kale. Txawm hais tias muaj ntau tus neeg sib tw hauv kev ua lag luam muab cov khoom zoo sib xws, peb cov hmoov muaj ntau qhov txiaj ntsig tseem ceeb uas muab nws sib nrug ntawm kev sib tw.
★ Siab Purity
Ib qho ntawm qhov zoo tshaj plaws ntawm peb cov hmoov yog nws cov purity siab. Peb txais yuav cov txheej txheem rho tawm uas ua kom muaj qhov siab tshaj plaws ntawm sulforaphane thaum txo qis ntawm lwm cov tshuaj. Qhov no ua rau cov khoom siv ntshiab thiab muaj zog heev uas muab cov txiaj ntsig zoo tshaj plaws rau cov neeg siv khoom.
★Kev sim nruj
Peb cov hmoov yog nruj me ntsis soj ntsuam kom zoo thiab kev nyab xeeb. Peb siv cov kev sim thib peb los xyuas kom meej tias txhua pawg ntawm broccoli noob hmoov ua tau raws li cov qauv nruj rau purity thiab potency. Qhov kev cog lus rau qhov zoo thiab kev nyab xeeb no ua rau cov neeg siv khoom muaj kev thaj yeeb nyab xeeb ntawm lub siab paub tias lawv tau txais cov khoom muaj kev nyab xeeb thiab zoo.
★Ntau yam
Peb cov hmoov yog ntau yam. Cov hmoov tuaj yeem yooj yim muab tso rau hauv ntau yam khoom noj thiab dej haus, ua kom yooj yim rau cov neeg siv khoom ntxiv rau lawv txoj haujlwm niaj hnub. Qhov no ua rau nws sib nrug los ntawm lwm cov tshuaj sulforaphane uas tej zaum yuav nyuaj rau haus lossis xav tau kev npaj ntxiv.
★Yooj yim nqa
Peb cov hmoov kuj tuaj yeem ntim tau yooj yim thiab siv tau yooj yim. Cov hmoov muaj nyob rau hauv ib lub hnab ntim khoom, ua rau nws yooj yim rau cov neeg siv khoom nqa nws mus thiab muab tso rau hauv lawv lub neej tsis khoom.
★Tus nqi sib tw
Peb cov hmoov yog tus nqi sib tw piv rau lwm cov khoom lag luam hauv khw. Txawm hais tias nws cov khoom zoo thiab purity, peb lub tuam txhab tau cog lus ua kom cov khoom siv tau yooj yim thiab pheej yig rau cov neeg siv khoom uas tab tom nrhiav kev txhim kho lawv txoj kev noj qab haus huv thiab kev noj qab haus huv.
Daim ntawv Specification
|
Yam khoom |
Specification |
|
Assay (Los ntawm HPLC) |
|
|
L-Sulforaphane |
10% |
|
Organoleptic |
|
|
Qhov tshwm sim |
Hmoov |
|
Xim |
Lub teeb daj |
|
tsw |
Yam ntxwv |
|
Saj |
Yam ntxwv |
|
Ib feem siv |
Noob |
|
Cov yam ntxwv ntawm lub cev |
|
|
Particle Loj |
NLT95% Los ntawm 80 mesh |
|
Poob rau ziab |
Tsawg dua lossis sib npaug rau 5.0% |
|
Tshauv |
Tsawg dua lossis sib npaug rau 5.0% |
|
Cov hlau hnyav |
|
|
Total Heavy Metals |
Tsawg dua lossis sib npaug li 10ppm |
|
Arsenic |
Tsawg dua lossis sib npaug li 1ppm |
|
Coj |
Tsawg dua lossis sib npaug li 2ppm |
|
Cadmium |
Tsawg dua lossis sib npaug li 2ppm |
|
Mercury |
Tsawg dua lossis sib npaug li 1ppm |
|
Kev ntsuam xyuas microbiological |
|
|
Tag Nrho Phaj suav |
Tsawg dua lossis sib npaug li 1000cfu / g |
|
Total Poov & Pwm |
Tsawg dua lossis sib npaug li 100cfu / g |
|
E. Coli |
Tsis zoo |
|
Salmonella |
Tsis zoo |
|
Staphylococcus |
Tsis zoo |
Cov txiaj ntsig zoo rau kev noj qab haus huv
Sulforaphane hmoovpaub txog nws cov ntsiab lus siab ntawm sulforaphane. Qhov sib xyaw no yog txuam nrog ntau yam txiaj ntsig kev noj qab haus huv, ua rau broccoli noob hmoov yog qhov kev xaiv nrov rau cov tib neeg uas xav ua kom zoo rau lawv txoj kev noj qab haus huv. Hauv seem no, peb yuav qhia txog ntau yam txiaj ntsig kev noj qab haus huv ntawm cov hmoov no thiab yuav ua li cas nws tuaj yeem pab txhawb kev noj qab haus huv thiab kev noj qab haus huv tag nrho.
★ Antioxidant Properties
Broccoli noob hmoov yog ib qho muaj zog antioxidant uas pab tshem tawm cov teeb meem dawb radicals hauv lub cev. Dawb radicals yog cov tsis ruaj khov molecules uas tuaj yeem ua rau oxidative puas hlwb, ua rau mob, laus, thiab kab mob. Los ntawm kev tshem tawm cov dawb radicals, sulforaphane tiv thaiv cov hlwb los ntawm oxidative kev nyuaj siab, txhawb kev noj qab haus huv ntawm tes.
★Anti-inflammatory teebmeem
Kev mob ntev yog ib qho tshwm sim hauv ntau yam kab mob, xws li kab mob plawv, ntshav qab zib, thiab lwm yam. Broccoli noob hmoov tau pom tias muaj cov khoom tiv thaiv kab mob, pab txo qis kev mob ntev thiab txo cov kev pheej hmoo ntawm cov kab mob sib kis. Nws ua haujlwm los ntawm inhibiting zus tau tej cov pro-inflammatory cytokines, uas pab txhawb rau inflammatory teb.
★Kev them nyiaj yug detoxification
Lub siab ua lub luag haujlwm tseem ceeb hauv detoxifying lub cev los ntawm kev tshem tawm cov co toxins thiab cov khoom tsis zoo. Broccoli noob hmoov txhawb lub siab ua haujlwm los ntawm kev txhawb kev tsim cov enzymes uas pab tshem tawm cov co toxins. Qhov no txhim kho lub cev cov txheej txheem detoxification, txo lub nra ntawm daim siab thiab txhawb kev noj qab haus huv tag nrho.
★Mob plawv
Kab mob plawv yog qhov ua rau tuag thoob ntiaj teb, thiab kev ua neej nyob xws li kev noj haus thiab kev tawm dag zog ua lub luag haujlwm tseem ceeb hauv nws txoj kev loj hlob. Broccoli noob hmoov tuaj yeem pab txo qis kev pheej hmoo ntawm kab mob plawv los ntawm kev txhim kho cov hlab plawv. Nws ua li ntawd los ntawm kev txo qis oxidative kev nyuaj siab, txhim kho cov ntshav lipid profile, thiab txhim kho endothelial muaj nuj nqi, uas yog ib qho tseem ceeb rau kev noj qab haus huv cov ntshav txaus.
★Kev txawj ntse muaj nuj nqi
Broccoli noob hmoov kuj tseem tuaj yeem txhawb kev paub txog kev ua haujlwm los ntawm kev tiv thaiv oxidative kev nyuaj siab thiab mob hauv lub hlwb. Cov kev tshawb fawb tau pom tias sulforaphane tuaj yeem txhim kho kev nco thiab kev kawm hauv cov qauv tsiaj thiab tej zaum yuav muaj peev xwm kho tau cov kab mob neurodegenerative xws li Alzheimer's thiab Parkinson's.

txheej txheem ntau lawm
Broccoli noob hmoov yog cov khoom muaj txiaj ntsig zoo uas paub txog nws cov txiaj ntsig kev noj qab haus huv ntau. Qhov no muab cov lus qhia dav dav ntawm cov txheej txheem tsim cov hmoov no, suav nrog cov kauj ruam tseem ceeb xws li siv cov noob qoob loo qhuav, sib tsoo, hydrolysis nrog myrosinase, khov-drying, extraction nrog ntshiab acetone, pom, concentration, elution, thiab nqus kom qhuav. Txhua kauj ruam yog qhov tseem ceeb hauv kev ua kom cov purity, potency, thiab zoo ntawm cov khoom kawg. Kev tshawb fawb txuas ntxiv thiab kev nce qib hauv cov txheej txheem tsim khoom yuav ua rau muaj kev txhim kho ntxiv thiab kev tsim kho tshiab hauv kev rho tawm sulforaphane los ntawm broccoli noob.
★ Raw Khoom Npaj
Cov txheej txheem tsim khoom pib los ntawm kev siv cov noob broccoli ua cov khoom siv raw. Cov noob tau ua tib zoo ntxuav kom tshem tawm cov impurities thiab tom qab ntawd hauv cov hmoov zoo. Cov dej yog ntxiv rau cov hmoov, thiab cov pH raug hloov mus rau thaj tsam ntawm 4.1 txog 4.5. Myrosinase yog ntxiv los pib hydrolysis.
★Txias-Siv
Tom qab hydrolysis, qhov sib tov yog raug rau khov-qhuav kom tshem tawm cov dej noo ntau dhau thiab khaws cia cov ntsiab lus sulforaphane. Qhov sib tov yog khov, thiab tom qab ntawd cov dej raug tshem tawm los ntawm sublimation nyob rau hauv lub tshuab nqus tsev. Cov kauj ruam no pab tswj kev ruaj ntseg thiab kev ncaj ncees ntawm sulforaphane.
★Kev rho tawm
Cov sib tov khov-qhuav yog tom qab ntawd raug rho tawm siv cov ntshiab acetone ua cov kuab tshuaj. Cov hmoov yog immersed nyob rau hauv acetone, thiab qhov sib tov yog agitated los txhim kho cov extraction efficiency. Tom qab extraction, cov tshuaj yog lim kom tshem tawm cov khoom thiab impurities. Cov filtrate tau sau, thiab cov kua acetone rho tawm ua ke.
★Nco ntsoov
Kev sib xyaw acetone extract tau txais lub tshuab nqus tsev kom nce qhov concentration ntawm sulforaphane. Cov kuab tshuaj yog tshem tawm nyob rau hauv lub siab txo, uas ua rau ib tug concentrated tov. Cov kauj ruam no pab txhim kho lub zog ntawm cov khoom kawg.
★Elution
Cov tshuaj concentrated yog raug rau gradient elution ntxiv purify sulforaphane extract. Cov extract tau dhau los ntawm kab chromatography, xws li C18 silica gel kem. Los ntawm kev siv cov gradient ntawm methanol thiab dej, cov sib txuas sib txawv tau sib cais, thiab cov seem sulforaphane xav tau raug sau. Cov feem uas sau tau yog ces nqus-qhuav kom tau cov ntshiab broccoli noob hmoov.
★Cov khoom kuaj thiab ntim
Cov khoom kawg tau dhau los ua qhov kev sim nruj los ntsuas nws cov purity, potency, thiab tag nrho cov zoo. Ntau yam kev ntsuam xyuas, xws li kev ua haujlwm siab ua kua chromatography (HPLC) thiab huab hwm coj spectrometry (MS), yog ua ib feem ntawm cov txheej txheem tswj kom zoo. Thaum cov khoom dhau tag nrho cov kev kuaj xyuas zoo, nws tau ntim rau hauv cov thawv tsim nyog, ua kom muaj kev tiv thaiv los ntawm ya raws, lub teeb, thiab lwm yam ib puag ncig. Kev sau npe kom zoo nrog cov ntaub ntawv tseem ceeb, suav nrog cov npe khoom, tus lej batch, thiab hnub tas sijhawm, yog ua tiav ua ntej xa khoom.

Peb daim ntawv pov thawj
Peb yog cov chaw tsim khoom thiab cov chaw muag khoom tau cog lus los tsim thiab muab peb cov neeg siv khoom thoob plaws ntiaj teb tshwj xeeb tshuaj ntsuab rho tawm (kua, hmoov, roj, thiab lwm yam) uas muaj kev nyab xeeb thiab ua haujlwm tau zoo. Peb tau txais ntau daim ntawv pov thawj thoob ntiaj teb, suav nrog ISO, FDA, Kosher, Halal, FSMA, thiab BRC, los lav tias peb cov tshuaj ntsuab kawg nkaus tau raws li cov kev cai nruj thiab cov kev cai ntawm potency, purity, thiab zoo.
Peb xyuas kom meej tias cov tshuaj ntsuab uas peb muab rau peb cov neeg siv khoom thoob ntiaj teb muaj kev nyab xeeb, muaj txiaj ntsig zoo, thiab muaj txiaj ntsig zoo vim peb ua raws li cov qauv ntawm cov ntawv pov thawj tau hais tseg. Peb txoj kev mob siab rau cov ntawv pov thawj hais saum toj no muab peb cov neeg siv khoom muaj kev thaj yeeb nyab xeeb thaum lawv xav koom tes nrog cov neeg tseem ceeb thiab muaj koob npe nrov ntawm cov tshuaj ntsuab zoo tshaj.
Txhawm rau kom ntseeg tau tias peb cov tshuaj ntsuab rho tawm ua raws li cov qauv no, peb ua ntau cov txheej txheem nruj thiab raug thoob plaws hauv cov txheej txheem tsim khoom. Txhua kauj ruam ntawm cov txheej txheem qhia peb kev mob siab rau lub zog, purity, thiab zoo ntawm peb cov tshuaj ntsuab extracts, los ntawm kev muab cov ntaub ntawv raw los ntawm cov neeg muag khoom txawv tshaj plaw thiab muaj kev hwm rau kev nqis peev hauv cov khoom siv ntau lawm.

Peb lub Hoobkas

Peb ntim

Kev siv sulforaphane
SulforaphanePowdertau tshwm sim los ua ntau yam thiab muaj txiaj ntsig zoo nrog ntau daim ntawv thov hauv kev lag luam tshuaj, tshuaj pleev ib ce, thiab khoom noj khoom haus. Nws cov tshuaj tiv thaiv kab mob antioxidant thiab tiv thaiv kab mob ua rau nws muaj txiaj ntsig zoo rau kev tsim tshuaj, cov khoom tu tawv nqaij, thiab cov zaub mov ua haujlwm. Kev siv broccoli noob hmoov tsis tsuas yog txhim khu kev ua tau zoo thiab khoom noj muaj txiaj ntsig ntawm cov khoom, tab sis kuj ua raws li cov neeg siv khoom xav tau ntau ntxiv rau cov kev daws teeb meem ntuj thiab muaj txiaj ntsig. Raws li kev tshawb fawb txuas ntxiv mus nthuav tawm tag nrho cov peev xwm ntawm sulforaphane, peb tuaj yeem cia siab tias yuav muaj kev nce qib ntxiv thiab kev tsim kho tshiab hauv nws cov ntawv thov thoob plaws ntau qhov kev lag luam, thaum kawg tau txais txiaj ntsig zoo rau tib neeg kev noj qab haus huv thiab kev noj qab haus huv.
★ Pharmaceutical Industry
Kev lag luam kws tshuaj tau lees paub lub peev xwm ntawm broccoli noob hmoov ua tus neeg sawv cev kho mob vim nws cov tshuaj tua kab mob antioxidant thiab tiv thaiv kab mob. Kev tshawb fawb qhia tias sulforaphane tuaj yeem pab tiv thaiv kab mob ntev thiab txhim kho kev noj qab haus huv tag nrho. Nws tau pom cov lus cog tseg hauv kev tiv thaiv thiab kev kho mob xws li kab mob plawv, kab mob neurodegenerative, thiab ntshav qab zib. Cov tuam txhab lag luam tau nquag tshawb nrhiav kev koom ua ke ntawm broccoli noob hmoov rau hauv cov tshuaj formulations thiab tshuaj ntxiv los txhim kho lawv cov txiaj ntsig thiab txhawb kev noj qab haus huv.
★Kev lag luam tshuaj pleev ib ce
Broccoli noob hmoov tau txais kev saib xyuas hauv kev lag luam tshuaj pleev ib ce rau nws cov tawv nqaij-txhim kho cov khoom. Nws muaj zog antioxidant thiab anti-inflammatory teebmeem ua rau nws muaj txiaj ntsig zoo hauv cov khoom tu tawv nqaij. Sulforaphane pab tiv thaiv daim tawv nqaij los ntawm oxidative kev nyuaj siab, txo o, thiab txhawb collagen synthesis, ua rau cov tawv nqaij zoo nkauj, txo cov tsos mob ntawm kev laus, thiab ib tug hluas nkauj tsos. Cov tuam txhab tshuaj pleev ib ce tau koom nrog broccoli noob hmoov rau hauv cov tshuaj pleev ib ce, tshuaj pleev, thiab lub qhov ncauj qhov ntswg los muab cov neeg siv khoom zoo thiab cov kev daws teeb meem ntawm daim tawv nqaij zoo.
★Kev lag luam zaub mov
Nyob rau hauv xyoo tas los no, tau muaj kev txaus siab los koom nrog cov khoom xyaw ua haujlwm rau hauv cov khoom noj khoom haus los txhim kho lawv cov khoom noj muaj txiaj ntsig. Broccoli noob hmoov, nrog nws cov ntsiab lus siab ntawm sulforaphane, muaj lub sijhawm zoo rau kev lag luam zaub mov los tsim cov khoom tshiab thiab noj qab haus huv. Nws tuaj yeem siv los ua khoom noj khoom haus ntuj lossis ntxiv los txhim kho lub peev xwm antioxidant ntawm ntau yam khoom noj. Sulforaphane-enriched cov khoom noj khoom haus, xws li dej haus, khoom noj txom ncauj, thiab cov khoom noj khoom haus, muab cov neeg tau txais kev pab nrog txoj hauv kev yooj yim los muab cov txiaj ntsig zoo no rau hauv lawv cov khoom noj.
Yog tias koj txaus siab rau peb cov broccoli noob hmoov los yog lwm yam khoom, thov tsis txhob yig tiv tauj peb ntawmapril@inhealthnature.com.
Cim npe nrov: Tuam Tshoj sulforaphane hmoov manufacturers, lwm tus neeg, Hoobkas
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