Dab tsi yog Cov Txheej Txheem Kev Xeem rau NAD Powder Quality Control?

Tau siv xyoo dhau los hauv kev lag luam tshuaj ntsuab extract, kuv tau kawm tias cov kev txheeb xyuas txhim khu kev qha paub qhov txawv ntawm cov khoom xyaw uas tsis muaj kev ntseeg siab. Zaj lus qhia no tseem ceeb heev rauNAD hmoov, ib tug rhiab molecule qhov twg purity ncaj qha txiav txim siab stability thiab lom. Yog tsis muaj kev tswj xyuas kom zoo, txawm tias qhov kev sib xyaw ua ke zoo tshaj plaws ua rau cov txiaj ntsig tsis sib xws. Hauv cov ntsiab lus no, kuv yuav qhia txog cov txheej txheem tseem ceeb tshawb nrhiav rau NAD bulk Powder, suav nrog HPLC rau kev txheeb xyuas cov ntsiab lus, Karl Fischer rau kev tswj cov dej noo, ICP-MS rau kev tshuaj xyuas cov hlau hnyav, thiab cov phaj suav rau kev txwv microbial.

 

Kev soj ntsuam zoo (QC) yog qhov tseem ceeb rau NAD cov hmoov ntau los xyuas kom meej tias nws ua tau raws li cov qauv tsim nyog rau kev nyab xeeb, kev ua tau zoo, thiab kev lees paub hauv khw. Plaub lub ntsiab lus hauv qab no qhia txog nws qhov tseem ceeb.

 Kev nyab xeeb

Lub hom phiaj tseem ceeb ntawm kev xeem QC yog los tiv thaiv qhov kawg - cov neeg siv los ntawm kev pheej hmoo kev noj qab haus huv.

a. Microbial Contaminants: Kev ntsuam xyuas tag nrho cov phaj suav thiab E. coli kom paub tseeb tias cov khoom tsis muaj cov kab mob phem uas tuaj yeem ua rau muaj kab mob.

b. Cov Hlau Hnyav: Kev tshuaj xyuas cov hlau lead, arsenic, mercury, thiab cadmium tiv thaiv cov tshuaj lom hauv lub cev, uas tuaj yeem ua rau cov hlab ntsha puas, lub raum tsis ua haujlwm, lossis lwm yam mob ntev.

c. Cov txheej txheem-Txog impurities: Kev ntsuam xyuas cov kuab tshuaj residual los yog catalyst residues kom tsis muaj teeb meem byproducts los ntawm cov synthesis los yog purification txheej txheem nyob rau hauv cov khoom kawg.

 Ua raws

QC kuaj muab cov ntaub ntawv pov thawj tsim nyog rau kev nkag mus rau kev lag luam raws cai, tshwj xeeb tshaj yog rau kev xa tawm mus rau kev lag luam tswj hwm.

a. Tebchaws Meskas: Yuav tsum tau ua raws li cGMP (21 CFR Part 111) thiab feem ntau NDI cov ntawv ceeb toom rau cov khoom noj khoom haus tshiab. Cov ntaub ntawv QC yog qhov yuav tsum tau ua rau FDA kuaj xyuas.

b. Canada: Daim Ntawv Pov Thawj Kev Ntsuam Xyuas (COA) yog ib feem tseem ceeb ntawm NPN (Natural Product Number) daim ntawv thov pob uas xav tau los ntawm Health Canada.

c. European Union: Kev txwv nruj rau cov hlau hnyav xav tau cov txiaj ntsig tau txais txiaj ntsig kom tau raws li cov qauv kev cai.

d. Asia (Nyiv, Kaus Lim Kauslim, Malaysia): Kev tso npe lossis ua ntaub ntawv nrog cov koom haum xws li MFDS (Korea) lossis NPRA (Malaysia) yuav tsum muaj cov ntaub ntawv QC, suav nrog kev ruaj ntseg thiab cov ntaub ntawv tsis huv.

Yog tsis ua tiav QC cov ntaub ntawv (COA, SDS, TDS, thib peb-cov ntaub ntawv xeem ntawm tog), cov khoom tsis tuaj yeem raug muag, raug cai, los yog teev rau hauv cov platforms loj (xws li Amazon).

 Kev ruaj ntseg

QC kuaj ncaj qha txhawb nqa cov khoom lag luam kev ncaj ncees nyob rau lub sijhawm, uas yog qhov tseem ceeb rau ob qho tib si cov neeg siv khoom txaus siab thiab kev lag luam kev lag luam.

a. Cov ntsiab lus noo noo: NAD yog rhiab heev rau hydrolysis. Cov dej noo tsawg (feem ntau Tsawg dua lossis sib npaug li 5.0% los ntawm Karl Fischer txoj kev) tiv thaiv kev degradation, tswj potency, thiab tsis txhob caking (poob flowability).

b. Purity Over Time: Kev tshawb fawb ruaj khov siv HPLC taug qab qhov poob ntawm NAD cov ntsiab lus nyob rau hauv ntau yam mob (kub, av noo, thiab lub teeb). Cov ntaub ntawv no tsim lub neej txee siv tau (piv txwv li, 24 lub hlis).

c. Lub cev muaj zog: Cov khoom ntim ntau thiab qhov loj me me, thaum saib xyuas, xyuas kom muaj kev tuav zoo ib yam hauv cov qauv hauv qab (xws li, ntsiav tshuaj, tshuaj ntsiav filling) thoob plaws hauv cov khoom txee lub neej.

QC tsim nyog ua kom cov neeg siv khoom tau txais cov khoom lag luam uas ua tau raws li qhov xav tau txij hnub ib mus txog rau thaum kawg ntawm nws lub npe txee lub neej.

 Txheej txheem validation

QC kuaj ua haujlwm raws li kev tawm tswv yim kom paub meej tias cov txheej txheem tsim khoom raug tswj xyuas thiab ua raws li qhov xav tau zoo.

a. Cov ntsiab lus tshauv seem: Cov hmoov tshauv tsawg (tsawg dua lossis sib npaug li 0.2%) lees paub tias cov kauj ruam ua kom huv hauv qab (piv txwv li, chromatography, ion- sib pauv) yog tshem tawm cov ntsev inorganic, phosphates, thiab hlau ions.

b. Cov Khoom Muag Khoom Muag: HPLC thiab LC-MS tuaj yeem ntes cov txheej txheem- cuam tshuam los ntawm cov khoom lag luam (xws li, tsis muaj kev cuam tshuam NR, nruab nrab NMN, lossis ATP degradation cov khoom xws li ADP/AMP). Qhov tsis muaj lossis tswj nruj ntawm cov ncov no ua pov thawj qhov ua tau zoo ntawm cov enzyme-catalyzed synthesis.

c. Batch-rau-Batch Consistency: niaj hnub kuaj ntawm tus kheej, purity, thiab impurity profiles nyob rau hauv ntau batch qhia tau hais tias cov txheej txheem yog rov tsim dua thiab muaj zog, uas yog ib qho tseem ceeb yuav tsum tau rau daim ntawv pov thawj (ISO22000, FSSC 22000, thiab hais txog).

 

 

 Synthetic Raw Materials: NR thiab ATP

A. Txoj kev: HPLC

B. Lub Hom Phiaj: txhawm rau txheeb xyuas tus kheej thiab purity ntawm cov khoom siv raw ua ntej kev tsim khoom, xyuas kom nws ua tau raws li qhov yuav tsum tau ua thiab tsis muaj cov khoom degradation lossis lwm yam impurities (rau NR). Txhawm rau kom paub meej tias qhov concentration thiab purity ntawm ATP raws li phosphate pub, kom ntseeg tau tias muaj kev hloov pauv ntawm cov enzymatic hauv synthesis ntawm NAD (rau ATP).

 NAD Cov ntsiab lus

A. Txoj kev: HPLC

B. Lub hom phiaj: txhawm rau txheeb xyuas cov ntsiab lus ntawm NAD cov ntsiab lus hauv cov hmoov kawg (piv txwv li, Ntau dua lossis sib npaug li 98% lossis Ntau dua lossis sib npaug li 99%), txheeb xyuas cov khoom purity, kuaj xyuas cov khoom degradation lossis txheej txheem- cuam tshuam los ntawm cov khoom lag luam (xws li tsis muaj kev cuam tshuam NR, nruab nrab NMN, lossis ATP / impurities){6} batch-rau-batch sib xws.

 Kev kuaj xyuas microbiological

A. Total Colony suav

a. Method: Plate Count Method

b. Lub hom phiaj: Txhawm rau ntsuas qhov kev nyiam huv tag nrho ntawm cov khoom, txheeb xyuas qhov ua tau zoo ntawm kev tswj hwm ib puag ncig, thiab xyuas kom cov suav nyob hauv qhov kev txwv (xws li, Tsawg dua lossis sib npaug rau 1000 CFU / g).

IB coli

a. Txoj Kev: Ntau Txoj Kev Fermentation Tube

b. Purpose: To specifically detect fecal contamination, serving as an indicator for potential presence of other pathogenic enteric bacteria. Qhov yuav tsum tau yog "tsis pom tau ib gram."

 Hnyav Hlau

A. Txoj Kev: ICP-MS

B. Purpose: To simultaneously quantify trace levels of toxic heavy metals such as lead (Pb), arsenic (As), mercury (Hg), and cadmium (Cd) with high sensitivity (ppb level). Qhov no ua kom cov neeg siv kev nyab xeeb los ntawm kev mob toxicity (kev puas hlwb, lub raum tsis ua haujlwm, thiab kev pheej hmoo carcinogenic) thiab ua tau raws li kev cai txwv rau kev lag luam xa tawm (xws li US, EU, Canada, Nyiv, Kauslim Teb, Malaysia).

 Moisture

A. Txoj Kev: Karl Fischer Method

B. Lub Hom Phiaj: Txhawm rau txiav txim siab cov ntsiab lus dej hauv NAD bulk hmoov. Txij li thaum NAD yog qhov nkag siab zoo rau hydrolysis, tswj cov dej noo (feem ntau tsawg dua lossis sib npaug li 5.0%) tiv thaiv kev degradation, tswj cov tshuaj lom neeg ruaj khov thiab muaj zog tshaj lub txee lub neej, tsis txhob caking (poob hmoov flowability), thiab inhibits microbial kev loj hlob.

 Tshauv

A. Txoj Kev: Siab -Tsuas Ignition Method (feem ntau yog 600℃± 25℃kom txog thaum qhov hnyav tas li)

B. Lub Hom Phiaj: Txhawm rau ntsuas tag nrho cov inorganic residue (tsis yog- cov ntsev tsis hloov pauv thiab cov hlau ions) hauv cov khoom. Cov hmoov tshauv tsawg (feem ntau Tsawg dua los yog sib npaug li 0.5%) validates qhov ua tau zoo ntawm cov txheej txheem purification downstream (piv txwv li, chromatography, ion- pauv) hauv kev tshem tawm inorganic impurities xws li phosphates, tsis muaj ntsev, thiab hlau ions los ntawm qhov kawg NAD bulk hmoov.

 Cov ntsiab lus tseem ceeb

a. Raw Materials (NR/ATP): HPLC xyuas kom meej tias tus kheej, purity, thiab ib txwm enzymatic hloov dua siab tshiab.

b. NAD Cov Ntsiab Lus: HPLC ntsuas qhov muaj zog thiab kuaj pom cov khoom lag luam.

c. Total Colony Count: Cov txheej txheem suav phaj ntsuas kev tu cev tag nrho (tsawg dua lossis sib npaug li 1000 CFU/g).

d. E. coli: Ntau lub raj fermentation txoj kev kuaj pom muaj kab mob fecal (yuav tsum tsis zoo).

e. Cov Hlau Hnyav: ICP-MS ua kom muaj kev nyab xeeb los ntawm Pb, As, Hg, Cd ntawm qib ppb.

f. Moisture: Karl Fischer txoj kev tiv thaiv hydrolysis, ua kom ruaj khov (tsawg dua lossis sib npaug li 5.0%).

g. Tshauv: Siab - kub kub validates purification efficiency (tsawg dua los yog sib npaug rau 0.5%).

 

 Product Positioning los ntawm Lub Tebchaws

Lub teb chaws	Khoom Muag Khoom Muag	Txoj Cai Tswjfwm Tseem Ceeb
Tebchaws Meskas	Kev noj zaub mov ntxiv	FDA (hauv DSHEA)
Canada	Natural Health Product (NHP)	Health Canada (NHPR)
European Union	Khoom noj khoom haus ntxiv / Novel Food	EFSA + Cov Tswv Cuab Tebchaws
Kaus lim qab teb	Noj qab haus huv Functional Food	MFDS
Nyiv	Health Functional Food / Food with Function Claims	Consumer Affairs Agency

 Cov kev cai tshwj xeeb rau txhua lub tebchaws

1. Tebchaws Meskas

A. Cov yam ntxwv ntawm kev tswj hwm:

a. Tsis muaj kev pom zoo ua ntej - kev ua lag luam yuav tsum muaj rau cov khoom noj khoom haus

b. Tshaj tawm - kev tswj hwm kev lag luam los ntawm FDA

c. Cov chaw tsim khoom muaj lub luag haujlwm tag nrho rau cov khoom lag luam kev nyab xeeb thiab kev sau npe

d. cGMP yuav tsum tau ua raws li hauv qab 21 CFR Part 111

B. Cov Kev Xeem Xeem:

Cov khoom kuaj	Yuav tsum tau	Cov Lus Qhia Tseem Ceeb
NAD Cov ntsiab lus	Yog lawm	Yuav tsum phim daim ntawv thov; xeem txoj kev yuav tsum ua raws li USP los yog ib tug validated nyob rau hauv -tsev txoj kev
Microbial txwv	Yog lawm	USP<61>/<62>cov qauv; tsis muaj kab mob (E. coli, Salmonella, S. aureus)
Hnyav Hlau	Yog lawm	USP<232>/<223>; txhuas, arsenic, cadmium, mercury txwv; California Prop 65 stricter
Moisture	Pom zoo	USP<921>; ua kom ruaj khov thiab tiv thaiv kev degradation
Tshauv	Pom zoo	USP<281>; validates purification efficiency

C. Kev ceev faj tshwj xeeb:

a. NDI Kev Ceeb Toom Yuav Tsum Tau Yog tias NAD tsis tau muag hauv Asmeskas ua ntej Lub Kaum Hli 15, 1994 (xa 75 hnub ua ntej kev lag luam)

b. cGMP Daim ntawv pov thawj xav tau; NSF / ANSI 455 GMP ntawv pov thawj tsim kev ntseeg tau

c. Daim ntawv thov kev thov: Tsuas yog cov qauv / kev ua haujlwm thov tso cai (piv txwv li, "txhawb lub zog ntawm tes"); kab mob thov txwv nruj; yuav tsum tsis lees paub

d. California Prop 65: Yog tias muag rau California, kev txwv cov hlau hnyav dua (xws li, txhuas<0.5 μg/day)

e. Thib peb-Tsev Neeg Xeem: Pom zoo; FDA cia siab tias yuav ua tiav cov khoom kuaj rau tus kheej, lub zog, thiab purity

2. Canada

A. Cov yam ntxwv ntawm kev tswj hwm:

a. Ua ntej-kev tso cai ua lag luam yuav tsum muaj rau txhua yam khoom noj qab haus huv (NHPs)

b. Yuav tsum tau txais 8 tus lej Natural Product Number (NPN) ua ntej muag

c. Daim ntawv tso cai qhov chaw yuav tsum muaj rau kev tsim khoom

B. Cov Kev Xeem Xeem:

Cov khoom kuaj	Yuav tsum tau	Cov Lus Qhia Tseem Ceeb
NAD Cov ntsiab lus	Yog lawm	Yuav tsum tau raws li daim ntawv thov; HPLC lossis validated method per pharmacopeia (USP, BP, Ph. Eur.)
Microbial txwv	Yog lawm	Yuav tsum ua raws li NHP cov lus qhia zoo; pathogens tsis pom
Hnyav Hlau	Yog lawm	Yuav tsum ua tau raws li NHP txwv (lead, arsenic, mercury, cadmium)
Moisture	Case- nyob ntawm	Yuav tsum tau yog tias muaj kev ruaj ntseg lossis ntau npaum li cas daim ntawv thov nws
Tshauv	Case- nyob ntawm	Yuav tsum tau rau tej yam khoom xyaw

C. Kev ceev faj tshwj xeeb:

a. Cov Khoom Muag Ua tiav (FPS) yuav tsum tau ua rau daim ntawv tso cai khoom

b. NPN Number yuav tsum tshwm sim ntawm tag nrho cov khoom npe

c. Kev Ntsuas Cov Txheej Txheem: Pharmacopeial method (USP, BP, Ph. Eur.) nyiam; hauv -cov hau kev hauv tsev xav tau kev tshawb fawb pom tseeb

d. Daim Ntawv Thov Kev Noj Qab Haus Huv: Yuav tsum tau pom zoo los ntawm Health Canada; tsis tuaj yeem ua cov ntaub ntawv kho mob tsis raug cai

e. Cov ntaub ntawv ruaj ntseg: Yuav tsum tau ua kom pom cov khoom tswj xyuas cov lus qhia thoob plaws lub neej txee

3. European Union

A. Cov yam ntxwv ntawm kev tswj hwm:

a. Kev tswj hwm nruj heev; Novel Food tso cai yuav tsum tau rau NAD

b. Kev thov kev noj qab haus huv yuav tsum tau ua ntej - pom zoo los ntawm EFSA

c. Cov tswvcuab hauv lub xeev tej zaum yuav muaj kev xav tau ntxiv

B. Cov Kev Xeem Xeem:

Cov khoom kuaj	Yuav tsum tau	Cov Lus Qhia Tseem Ceeb
NAD Cov ntsiab lus	Yog lawm	Yuav tsum phim daim ntawv thov; validated analytical txoj kev yuav tsum tau
Microbial txwv	Yog lawm	Yuav tsum ua raws li (EC) No 2073/2005
Hnyav Hlau	Yog lawm	(EC) Tsis muaj 1881/2006 txwv; nruj cadmium, txhuas, mercury txwv
Moisture	Pom zoo	Zoo tswj parameter rau stability
Tshauv	Pom zoo	Kev tswj xyuas zoo rau kev kuaj xyuas purity

C. Kev ceev faj tshwj xeeb:

a. Novel Food Risk: NAD tej zaum yuav raug suav hais tias yog Novel Food xav tau kev tso cai raws li (EU) 2015/2283 yog tias tsis tau noj ntau ua ntej lub Tsib Hlis 15, 1997. Qhov no yog ib txoj haujlwm ntev thiab kim heev (1-2 xyoos)

b. Kev lees paub txog kev noj qab haus huv "Zero Tolerance": Tsuas yog EFSA- tau tso cai thov kev noj qab haus huv; tiv thaiv - kev laus lossis kev tiv thaiv kab mob thov txwv nruj heev

c. RASFF Risk: Tsis yog- cov khoom ua raws cai yuav raug chij ntawm EU ceev ceev ceev thiab tshem tawm ntawm lub khw

d. Cov Tswvcuab Hauv Xeev Variations: Cov koob tshuaj ntau tshaj txhua hnub yuav txawv raws lub tebchaws; tib yam khoom yuav ua raws li lub teb chaws Yelemees tab sis tsis nyob rau hauv Fabkis

e. Cov Lus Cog Tseg: Kev sau npe yuav tsum yog hom lus ntawm lub tebchaws muag

4. Kaus Lim Qab Teb

A. Cov yam ntxwv ntawm kev tswj hwm:

a. Kev tswj hwm raws li Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv raws li MFDS (Ministry of Food and Drug Safety)

b. Cov khoom xyaw ua haujlwm yuav tsum tau lees paub

c. Tswj los ntawm Health Functional Food Act thiab Health Functional Food Code

B. Cov Kev Xeem Xeem:

Cov khoom kuaj	Yuav tsum tau	Cov Lus Qhia Tseem Ceeb
NAD Cov ntsiab lus	Yog lawm	Yuav tsum ua kom tau raws li cov khoom siv ua haujlwm lossis qhov ntsuas qhov ntsuas qhov tshwj xeeb
Microbial txwv	Yog lawm	Yuav tsum ua tau raws li Health Functional Food Code cov qauv
Hnyav Hlau	Yog lawm	Yuav tsum ua kom tau raws li cov kev qhia tshwj xeeb rau cov khoom siv phom sij
Moisture	Pom zoo	Kev tswj hwm qhov zoo
Tshauv	Pom zoo	Kev tswj hwm qhov zoo

C. Kev ceev faj tshwj xeeb:

a. Kev lees paub txog cov khoom xyaw ua haujlwm yuav tsum yog NAD tsis tau teev nyob rau hauv Health Functional Food Code

b. Kev Xa Mus: Cov ntaub ntawv tsim cov txheej txheem, cov lus qhia tshwj xeeb rau cov khoom siv ua haujlwm / Performance index, cov khoom siv phom sij, cov ntaub ntawv kev nyab xeeb, thiab cov ntaub ntawv ua haujlwm

c. Daim Ntawv Qhia Txog Kev Xeem: Yuav tsum tau muab los ntawm Kaus Lim Kauslim lossis txawv teb chaws lub chaw kuaj xyuas raug xaiv / lees paub los ntawm MFDS

d. Lub Sijhawm Ua Haujlwm: Kwv yees li 120 hnub rau kev paub txog kev ua haujlwm zoo

e. Labeling: Yuav tsum tso saib cov zaub mov noj qab haus huv thiab pom zoo daim ntawv thov kev noj qab haus huv

5. Nyiv

A. Cov yam ntxwv ntawm kev tswj hwm:

a. Peb txoj hauv kev: Khoom noj uas muaj nuj nqi thov (FFC), Khoom noj khoom haus rau Kev Siv Kev Noj Qab Haus Huv Tshwj Xeeb (FOSHU), lossis Khoom Noj Khoom Noj Khoom Haus

b. FFC feem ntau yog rau NAD- hom khoom (kev ceeb toom, tsis ua ntej- pom zoo)

c. Tswj los ntawm Consumer Affairs Agency

B Cov Kev Xeem Xeem:

Cov khoom kuaj	Yuav tsum tau	Cov Lus Qhia Tseem Ceeb
NAD Cov ntsiab lus	Yog lawm	Yuav tsum tau raws li daim ntawv thov; validated txoj kev yuav tsum tau
Microbial txwv	Yog lawm	Kev ua raws cai Food Sanitation Act
Hnyav Hlau	Yog lawm	Food Sanitation Act cov qauv
Moisture	Pom zoo	Kev tswj hwm qhov zoo
Tshauv	Pom zoo	Kev tswj hwm qhov zoo

C. Kev ceev faj tshwj xeeb:

a. FFC Txoj Kev Ceeb Toom: Feem ntau ua tau rau NAD; yuav tsum tau xa cov ntaub ntawv pov thawj scientific rau kev thov ua haujlwm (kev tshuaj xyuas zoo lossis cov ntaub ntawv kuaj mob)

b. Tsis muaj Pre- pom zoo rau FFC: Kev Ceeb Toom, tab sis cov ntawv thov yuav tsum tau lees paub; cov neeg tsim khoom muaj lub luag haujlwm

c. Kev txwv ntau npaum li cas: Lub Tsev Haujlwm Saib Xyuas Kev Noj Qab Haus Huv tuaj yeem pom zoo txhua hnub ntau tshaj plaws; tshaj yuav tsum tau ntxiv kev ncaj ncees

d. Daim Ntawv Pov Thawj Siv Tshuaj: NAD yuav tsis muaj "ntau keeb kwm ntawm kev siv" cov ntaub ntawv, uas yuav tsum tau muaj cov ntaub ntawv kev nyab xeeb ntxiv

e. Daim ntawv lo: Yuav tsum yog lus Nyij Pooj nrog kev qhia meej txog kev lees paub

 Kev txiav txim siab dav dav

A. Rau NAD Cov Ntsiab Lus:

a. Txhua lub teb chaws xav tau cov ntsiab lus kom phim daim ntawv thov

b. Siv USP/EP/BP txoj kev uas muaj; validated nyob rau hauv -txoj kev hauv tsev tau txais kev pom zoo

c. HPLC yog txoj kev tshuaj ntsuam xyuas zoo dua

B. Rau Heavy Metals:

a. Yuav tsum tau nyob rau hauv tag nrho tsib lub khw

b. US California Prop 65 muaj kev txwv nruj dua li tsoomfwv FDA

c. EU txwv yog nruj tshaj plaws raws li (EC) No 1881/2006

C. Rau Microbial txwv:

a. Yuav tsum tau nyob hauv txhua lub khw; Cov kab mob pathogenic (E. coli, Salmonella) yuav tsum tsis tuaj

b. USP<61>/<62>dav txais raws li tus qauv siv

D. Rau Moisture thiab tshauv:

a. Feem ntau tsis tsim nyog raws li txoj cai tab sis pom zoo

b. Qhov tseem ceeb rau kev ua kom pom cov khoom ruaj khov thiab siv tau cov txheej txheem purification

c. Tej zaum yuav yog qhov yuav tsum tau ua yog xav tau cov ntaub ntawv ruaj ntseg (Canada, EU)

 

 

1. High-Purity Powder Products

Inhealth Nature muab NAD cov hmoov ua los ntawm ib qho enzyme -catalyzed synthesis txheej txheem ua ke nrog chromatographic purification. Cov khoom ua tiav qib siab purity (Ntau dua lossis sib npaug li 99% los ntawm HPLC ntawm lub hauv paus qhuav) nrog cov khoom zoo ntawm lub cev, nrog rau cov khoom loj thiab cov dej ntws zoo heev. Cov yam ntxwv no ua rau cov hmoov haum rau kev noj zaub mov, nutraceuticals, thiab daim ntawv thov kev tu tawv nqaij. Txhua batch qhia tau hais tias zoo ib yam thiab batch-rau-batch reproducibility.

2. Ua kom tiav cov ntaub ntawv zoo

Inhealth Nature muab tag nrho cov ntaub ntawv zoo nrog txhua yam khoom xa tuaj, suav nrog:

a. Certificate of Analysis (COA): Per-batch document uas qhia txog tus kheej cov khoom, xeem specifications, cov ntsiab lus tseeb (NAD cov ntsiab lus, ya raws, tshauv, hnyav hlau, tag nrho cov phaj suav, E. coli, thiab lwm yam), pass/fail status, thiab QA kos npe.

b. Cov Ntaub Ntawv Cov Ntaub Ntawv (TDS): Cov khoom tshwj xeeb suav nrog CAS tus lej, cov qauv molecular, lub cev lub cev, cov xwm txheej khaws cia, thiab cov ntsiab lus ntim.

c. Daim Ntawv Qhia Txog Kev Nyab Xeeb (SDS): GHS-cov ntaub ntawv ua raws li kev qhia txog kev phom sij, kev tuav pov hwm, PPE, kev thauj mus los, thiab cov ntaub ntawv tswj hwm.

d. Kev Tshaj Tawm Txog Kev Ua Raws Cai: Allergen, Tsis yog-GMO, cov hlau hnyav, thiab cov lus hais ua raws li microbial.

e. Daim ntawv pov thawj: ISO 9001, FSSC 22000, Kosher, thiab Halal ua raws cov ntaub ntawv.

Thib peb- Cov Ntawv Qhia Txog Kev Ua Haujlwm: Cov ntaub ntawv soj ntsuam ywj pheej los ntawm SGS lossis Eurofins muaj thaum thov.

3. Customized thiab Technical Services

Inhealth Nature muaj cov kev daws teeb meem, suav nrog:

a. Customization: Cov qib purity sib txawv, qhov ntau thiab tsawg, cov kev xaiv ntim khoom, thiab cov txheej txheem sib xyaw ua ke.

b. Dosage Form Development: Kev them nyiaj yug rau cov ntsiav tshuaj, tshuaj ntsiav, tshuaj pleev qhov ncauj, thiab daim ntawv thov kev tu tawv nqaij.

c. Advanced Delivery Systems: Liposome technology, inclusion complexes, thiab microencapsulation los txhim kho bioavailability.

d. Kev Pabcuam Kev Pabcuam: Cov kev taw qhia kev cai (US NDI, Canada NPN, EU Novel Food, Kauslim MFDS, Nyiv FFC), analytical method transfer, stability studies, and application testing.

 

Txawm hais tias koj yog cov khoom lag luam ntxiv, cov chaw tsim khoom cog lus, lossis tus kws tsim kho tawv nqaij, koom tes nrog tus neeg muag khoom uas ua qhov tseem ceeb rau kev kuaj xyuas qhov tseeb yog qhov tseem ceeb rau koj txoj kev vam meej. Peb zoo siab tos txais cov lus nug los ntawm cov neeg koom tes loj nrhiav kev sib raug zoo, siab -purityNAD hmoovnrog cov ntaub ntawv tag nrho. Cia peb txhawb koj cov khoom lag luam tom ntej no nrog kev txawj ntse thiab batch-COAs tshwj xeeb. Tiv tauj peb hnub no ntawmkathy@inhealthnature.comlos tham txog koj cov kev xav tau zoo thiab tshawb nrhiav kev sib koom tes.