Lag luam wholesale Agar Agar Powder

Shaanxi Inhealth Nature Industry Co., Ltd. yog ib qho ntawm cov tuam txhab kev paub ntau tshaj plaws thiab cov neeg muag khoom ntawm agar agar hmoov lag luam wholesale hauv Suav teb, tshwj xeeb los ntawm cov khoom zoo thiab tus nqi zoo. Txais tos rau cov lag luam wholesale bulk siab - qib agar agar hmoov lag luam wholesale los ntawm peb lub hoobkas. Tiv tauj peb rau cov qauv dawb.

Yog tias koj tab tom nrhiav kev txhim khu kev qha, siab -kev ua haujlwm gelling tus neeg sawv cev uas ua rau muaj qhov sib xws, pom meej, thiab ua haujlwm tau zoo, peb cov khoom yog qhov kev daws teeb meem zoo tshaj plaws. Sourced tshwj xeeb los ntawm liab algae, pebAgarAgarPowderLag luam wholesaleyog lub ntuj polysaccharide tsim rau kev lag luam uas xav tau qhov zoo. Txawm hais tias koj tsim cov khoom qab zib, kab lis kev cai, lossis cov nroj tsuag - cov khoom noj, peb cov hmoov muaj qhov tshwj xeeb gel lub zog, ruaj khov, thiab dej tuav nrog tsawg npaum li cas.

 Qhov tshwm sim & Purity

Peb cov hmoov nthuav tawm raws li cov hmoov dawb mus rau lub teeb daj daj. Nws yog huv si, uniformly, thiab zoo odorless. Ib daim ntawv faint, natural seaweed tej zaum yuav muaj, tab sis yeej tsis overpowering. Thaum yaj hauv dej npau npau (90-100 degree), nws sai sai tsim cov kua ntshiab, pob tshab, ua kom pob tshab rau cov gel uas ua kom koj cov khoom kawg zoo li ntshiab li nws cov khoom xyaw.

 Solubility

a. Cov dej txias: insoluble, tab sis maj mam nqus mus txog 20 × nws tus kheej ntim hauv dej, zoo meej rau ua ntej -hydration cov kauj ruam.

b. Boiling dej (90-100 degree): disperses thiab dissolves kiag li, tsim ib tug ntshiab sol.

c. Cov dej kub (hauv qab boiling): dissolves maj mam; ib txwm siv ze - kub kub kom ua kom tiav.

 pH kam rau ua

Peb cov agar agar gel yog nruab nrab (pH ≈ 7). Txawm li cas los xij, tsis txhob muaj cov kua qaub uas muaj zog (pH <4) thaum lub sijhawm cua sov, vim tias cov kua qaub hydrolysis yuav rhuav tshem lub peev xwm gelling. Kev coj ua zoo tshaj plaws: yaj cov hmoov hauv cov dej kub nruab nrab ua ntej, tom qab ntawd txias kom txog li 60℃ua ntej ntxiv cov khoom xyaw acidic. Muaj zog alkalis (pH> 10) kuj txo cov gel zog. Rau cov khoom siv acidic, ob -txoj kev no yog qhov tseem ceeb.

 Siab Gel Strength

Ntawm qhov concentrations ntawm 0.1-2%, peb cov khoom tsim ruaj khov, gels resilient. Ntawm 1.5% concentration, gel lub zog nce mus txog 800-1200 g / cm², ua tau zoo tshaj ntau qib. Ntxiv rau, nws tsis muaj txiaj ntsig zoo rau microbes lossis tib neeg, ua rau nws zoo tagnrho rau cov qauv tsim thiab kev ua haujlwm microbiological.

 Cov ntawv thov tseem ceeb

A. Khoom noj khoom haus & Khoom noj khoom haus: Raws li cov thickener, stabilizer, thiab gelling tus neeg sawv cev

a. Khoom qab zib & ci: jellies, puddings, yokan, crystal ncuav mog qab zib, panna cotta. Refreshing, tsis yog -melting textures.

b. Dej haus & kua zaub: kev ncua zoo rau cov kua txiv hmab txiv ntoo, sib xyaw congee, lossis tshuaj ntsuab tshuaj yej. Tiv thaiv sedimentation.

c. Cov nqaij thiab cov khoom noj vegan: txhim kho cov dej tuav thiab kev txiav hauv cov nqaij npua, cov nqaij noj su, thiab cov nroj tsuag - cov nqaij raws li. Halal-tus phooj ywg thiab 100% vegan.

B. Pharma & Lab Siv

a. Cov kab mob microbiological: feem ntau cov kab mob tsis tuaj yeem zom nws, tus txheej txheem thoob ntiaj teb solidifying tus neeg sawv cev.

b. Cov tshuaj formulations: maj mam laxative, thickener, los yog excipient.

C. Tshuaj pleev ib ce & Industrial

a. Tshuaj pleev ib ce: gel qhov ncauj qhov ntswg, ntxuav cov jellies, moisturizing gels. Cov qauv ruaj khov thiab noo noo- xauv.

b. Kev lag luam: textile sizing (xws li, txhob lo lo ntxhuav) thiab stabilizer hauv cov khoom siv hauv tsev.

Thaum koj xaivLag luam wholesale Agar Agar Powderlos ntawm Inhealth Nature, koj tab tom xaiv ntau yam, nroj tsuag -raws li cov khoom xyaw uas ua tau zoo thoob plaws ntau qhov kev lag luam. Hauv qab no yog saib xyuas seb peb cov hmoov zoo li cas hauv cov khoom noj, tshuaj, tshuaj pleev ib ce, thiab lwm yam.

A. Khoom noj khoom haus & Khoom noj khoom haus: Thickener, Stabilizer & Gelling Agent

Peb cov hmoov yog cov cuab yeej tseem ceeb rau cov chaw tsim khoom noj, cov kws ua zaub mov noj, thiab cov nroj tsuag -raws li cov neeg tsim khoom. Nws yuav tsum tau siv tsawg heev (feem ntau yog 0.1-2%) thaum muab cov gel zoo zog, kub stability, thiab clarity.

a. Khoom qab zib & Ci

Tsim kom muaj kev noj qab haus huv, tsis yog -melting textures hauv:

- Jellies, puddings, thiab custards

- Yokan (tseem ceeb Japanese confection)

- ncuav mog qab zib siv lead ua thiab panna cotta

- Txiv hmab txiv ntoo gels thiab mousses

Tsis zoo li gelatin, uas yaj nyob ze ntawm lub cev kub (≈35 degree), agar agar gels nyob ruaj khov thiab ruaj khov ntawm qhov kub txog li 85 degree. Qhov no ua rau lawv zoo tagnrho rau kev sov- huab cua kev faib tawm, kev tsim cov khoom kub thiab cov buffet-style kev pab cuam qhov twg gelatin-raws li cov khoom yuav muag los yog yaj.

b. Dej Dej & Kua Dej

Peb cov hmoov muab cov khoom ncua kev kawm zoo rau:

- Cov kua txiv hmab txiv ntoo thiab nectars (kom cov kua txiv hmab txiv ntoo sib npaug)

- Mixed congee thiab tshuaj ntsuab tshuaj yej

- Cov kaus poom kua zaub thiab kua zaub

Tiv thaiv sedimentation yam tsis muaj kev cuam tshuam qhov tsw los yog pom tseeb, ua kom cov khoom zoo ib yam los ntawm thawj zaug mus rau qhov kawg.

c. Nqaij & Vegan Khoom

Rau ob qho tib si ib txwm ua cov nqaij thiab cov nroj tsuag -raws li lwm txoj kev:

- Cov ntawv siv nqaij: Txhim kho dej tuav thiab hlais hauv hams, cov nqaij noj su, hnyuv ntxwm, thiab cov nqaij hauv kaus poom

- vegan daim ntaub ntawv: Ua hauj lwm raws li ib tug binder thiab texturizer nyob rau hauv cov nroj tsuag -raws li nqaij, vegan cheese, thiab nqaij analogues

Raws li 100% cov nroj tsuag-raws li cov khoom xyaw, nws yog Halal - tus phooj ywg, Kosher- tau tshaj, thiab tsim nyog rau cov khoom noj tsis noj nqaij, neeg tsis noj nqaij, thiab cov khoom noj hloov pauv.

d. Daim ntawv thov zaub mov ntxiv:

- Bakery fillings: Muab cov cua sov- cov gels ruaj khov rau cov txiv hmab txiv ntoo ncuav qab zib thiab pastry cream

- Lwm cov khoom noj mis: stabilizes vegan yogurt, cog - raws li cov mis nyuj haus, thiab tsis yog - cheese

- Confectionery: Siv rau hauv vegan gummy candies (ceeb toom: ua kom luv, nkig ntau dua piv rau gelatin), marshmallows, thiab txiv hmab txiv ntoo tawv

- Icings thiab glazes: Tsim cov txheej ci ntsa iab, ruaj khov rau ncuav qab zib thiab pastries

B. Pharma & Laboratory Siv

Cov yam ntxwv tshwj xeeb ntawm agar agar ua rau nws tseem ceeb hauv kev tshawb fawb thiab kev kho mob. Feem ntau cov kab mob tsis tuaj yeem zom lossis degrade nws, uas yog lub hauv paus ntawm nws cov nqi kuaj.

a. Microbiological Media

Peb cov hmoov yog tus txheej txheem thoob ntiaj teb solidifying tus neeg sawv cev rau:

- Kab lis kev cai kab mob thiab kab mob fungal (piv txwv li, nutrient agar, MacConkey agar)

- Petri tais, slants, thiab daim hlau

- Kev lag luam microbiology thiab kev tswj xyuas zoo

Vim tias cov kab mob tsis tuaj yeem rhuav tshem agar, cov cheeb tsam tseem pom tau meej meej ntawm qhov chaw, ua kom muaj tseeb suav thiab txheeb xyuas.

b. Cov tshuaj Formulations

Hauv kev siv tshuaj, peb cov hmoov ua haujlwm li:

- Ib qho yooj yim, ntuj laxative (ua kom ntau thiab dej hauv cov hnyuv)

- Ib tug thickening tus neeg sawv cev nyob rau hauv cov kua thiab semi- khoom formulations

- Ib qho ntxiv hauv kev tsim cov ntsiav tshuaj thiab tshuaj ntsiav

- Tus neeg sawv cev tshem tawm cov tshuaj pleev ib ce thiab tshuaj pleev

C. Tshuaj pleev ib ce & Kev lag luam

Tshaj li cov khoom noj thiab cov tshuaj, peb cov agar agar hmoov ua haujlwm rau kev zoo nkauj thiab kev tsim khoom nrog kev ua tau zoo, txhim khu kev qha.

a. Tshuaj pleev ib ce: Gel-Raws li Formulations

Peb cov hmoov tsim kom ruaj khov, ntshiab, thiab noo noo-cov gels rov qab rau:

- Gel lub qhov ncauj qhov ntswg thiab tev tawm - qhov ncauj qhov ntswg tawm: Muab qhov ruaj khov, yooj yim-rau- tshem tawm zaj duab xis

- Cov kua txiv hmab txiv ntoo thiab cov gels ntawm lub ntsej muag: Muab cov tawv nqaij du, tsis yog - nplaum nplaum

- Moisturizing gels thiab serums: Xauv hauv dej nrog lub teeb yuag

- Cov plaub hau styling gels: muab lub ntuj tuav yam tsis muaj flaking lossis residue

- Da dej gels thiab tshuaj txhuam lub cev: Ua raws li ntuj tsim thiab stabilizer

Cov qauv gel ruaj khov resists syneresis (dej sib cais) nyob rau hauv cov txheej txheem tsim nyog, tswj cov khoom ncaj ncees thoob plaws qhov kub thiab txias.

b. Cov ntawv thov kev lag luam

Hauv kev tsim khoom thiab chaw tsim khoom, peb cov hmoov ua haujlwm xws li:

- Textile sizing tus neeg saib xyuas: tshwj xeeb tshaj yog rau cov ntaub lo lo ntxhuav thiab siab -kawg fabrics, muab cov tawv tawv thiab luster thaum xaws, ces ntxuav tawm kom huv

- Stabilizer nyob rau hauv cov khoom siv hauv tsev: Siv rau hauv cov pa cua freshener gels, cov khoom ntxuav tu, thiab qeeb -tso tawm tshuab

- Ntawv thiab nplaum kev lag luam: Txhim kho viscosity thiab binding zog

- Biotechnology: Raws li ib tug matrix rau immobilizing enzymes los yog hlwb nyob rau hauv bioreactors (rau cov kev siv dav dav; zoo heev purified agarose pom zoo rau nqi-sensitive biomolecules)

PebAgarAgarPowderLag luam wholesaleyog tsim los ntawm ib tug ilv thiab advanced extraction txheej txheem. Cov txheej txheem no ua kom cov gel muaj zog, purity, thiab batch -rau -batch sib xws.

1. Raw Material Pretreatment

Liab algae ib txwm muaj cov xim, impurities, thiab sulfate pawg uas inhibit gelation. Cov khoom siv raw yog thawj zaug yaug nrog dej huv, tom qab ntawd kho nrog 2-5% sodium hydroxide (NaOH) tov ntawm 80-90 degree. Cov kauj ruam no tshem tawm cov pab pawg sulfate thiab rhuav tshem cov phab ntsa ntawm tes, ua kom muaj zog gel kawg. Tom qab kev kho mob, cov algae yog rinsed nrog dej kom nruab nrab pH, nrog rau kev xaiv me ntsis acid neutralization.

2. Siab -Tub noj ua haus

Cov algae ntxuav thiab hloov kho yog muab tso rau hauv ib lub hnab ntim siab nrog 15-20 npaug ntawm lawv cov dej ntim. Ua noj yog nqa tawm ntawm 100-120℃nyob rau hauv kev tswj lub siab rau 1-3 teev, cia cov agar polysaccharides tag nrho yaj mus rau hauv dej.

3. Lim & Decolorization

Cov kua agar kub yog lim los ntawm lub lim xovxwm, feem ntau nrog lub ntiaj teb diatomaceous raws li kev pab lim, tshem tawm cov algae residues thiab insoluble impurities. Txhawm rau kom ua tiav qib siab -purity premium agar hmoov, cov pa roj carbon activated yuav raug ntxiv rau decolorization, ua kom pom tseeb, pob tshab agar tov.

4. Gelation & Freeze-Thaw Dehydration

Cov kauj ruam tseem ceeb no siv agar's khov -thaw yam ntxwv. Cov tshuaj lim dej txias rau 35-40 degree, tsim cov khoom agar gel. Tom qab ntawd cov gel tau khov ntawm -10℃txog -18 degree, tso cai rau cov dej khov ua kom tsim thiab nthuav dav, tshem tawm cov dej los ntawm cov gel network. Thaum thawing, cov dej khov muaju yaj, zoo sib cais dej los ntawm agar polysaccharides.

5. Nias, Qhuav & Crushing

Lub thawed agar yog ntxiv dewatered siv lub centrifuge los yog xovxwm, txo cov dej noo ntawm kwv yees li 80%. Cov agar pressed yog kub - cua qhuav nyob rau hauv ib tug siv los yog lub tshuab ziab khaub ncaws, ua raws li cov neeg kho tshuab crushing thiab sieving rau 80-100 mesh.

6. Kev Ntsuas Zoo

Txhua batch raug kuaj nruj rau gel lub zog (800-1200 g / cm² ntawm 1.5% concentration), cov ntsiab lus noo noo (hauv qab 12%), purity, thiab microbiological ua raws.

7. Ntim & Warehouse

Cov hmoov agar agar ua tiav tau ntim rau hauv cov zaub mov-qib, noo noo- cov hnab thaiv thiab khaws cia rau hauv qhov kub thiab txias- tswj cov chaw khaws khoom ua ntej xa tuaj rau cov neeg siv khoom.

 Tej yam cuam tshuamHmoov zoo

Ntau yam tseem ceeb cuam tshuam rau qhov kawg ntawm cov khoom zoo:

a. Seaweed qhov chaw & lub caij sau qoob loo: Gel lub zog sib txawv los ntawm hom algae thiab lub sijhawm sau qoob. Tom qab- lub caij yug me nyuam feem ntau ua rau muaj kev ua tau zoo ntawm gel.

b. Kev siv tshuaj alkali: NaOH concentration, kub, thiab lub sijhawm cuam tshuam ncaj qha rau kev tshem tawm sulfate. Kev kho tsis txaus yields tsis muaj zog gels; overtreatment degrades lub agar polymer.

c. Extraction pH & kub: Ntev raug rau qhov kub thiab txias los yog acidic tej yam kev mob txo gel zog. Qhov nruab nrab pH thiab tswj kev ua noj ua haus yog qhov tseem ceeb.

d. Kev pom kev ua haujlwm zoo: Ntau-theem pom nrog cov pa roj carbon activated tshem tawm cov khoom tsis sib xws thiab cov xim, ua kom pom tseeb rau cov ntawv thov rhiab heev.

e. Residual noo noo: Cov dej noo siab tshaj 20% txhawb kev loj hlob microbial. Peb tswj kom qhuav ua tiav hauv qab 12%, ua kom ruaj khov thiab lub neej ntev.

Q1: Puas yog agar agar tib yam li gelatin?

A: Tsis yog. Gelatin yog tsiaj- muab tau (los ntawm cov pob txha thiab tawv nqaij ntawm nyuj lossis npua), thaum agar agar yog 100% cog-raws li thiab vegan. Agar gels yog firmer thiab nkig ntau, teem rau ntawm qhov kub siab dua (agar: 35-40℃vs. gelatin: feem ntau 25-30 degree), thiab nyob twj ywm ntawm chav tsev kub, whereas gelatin melts nyob rau hauv lub qhov ncauj.

Q2: Kuv yuav siv agar agar hmoov ntau npaum li cas?

A: Feem ntau siv los ntawm 0.1% mus rau 2%, nyob ntawm daim ntawv thov. Rau ib lub gel ruaj khov, siv kwv yees li 2-4g ntawm hmoov rau ib khob (240ml) ntawm cov kua. Rau microbiological media, tus qauv concentration yog 1.5-2% (6-12g ib liter).

Q3: Vim li cas ho tsis kuv agar agar gel?

A: Feem ntau ua rau muaj xws li:

a. Tsis boiling txaus: Agar yuav tsum ncav cuag ib tug boil (Ntau tshaj los yog sib npaug zos rau 90 degree) kom tag nrho yaj thiab qhib.

b. pH tsawg dhau: Gel lub zog txo qis thaum pH poob qis dua 4.0, thiab gelling yuav poob qis dua pH 3.5 vim acid hydrolysis

c. Cov nyiaj tsis txaus: siv cov hmoov agar tsawg dhau

d. Tsis tiav dissolution: Cov hmoov tsis tau yaj tag ua ntej txias

Q4: Puas yog agar hmoov poob lub zog dhau sijhawm?

A: Yog, kev cia khoom tsis raug tuaj yeem txo cov gel zog. Khaws rau hauv lub thawv airtight kom deb ntawm cov av noo thiab cov av noo kom tau txais txiaj ntsig zoo tshaj plaws. Khaws cia rau hauv lub thawv airtight kom deb ntawm cov dej noo, agar hmoov feem ntau tswj xyuas lub zog gel zoo rau 2-3 xyoos.

Q5: Puas yog agar agar muaj kev nyab xeeb noj?

A: Yog. Agar agar yog FDA-pom zoo li GRAS (Feem ntau Pom tau tias muaj kev nyab xeeb). Nws yog ib tug natural soluble fiber. Agar agar kuj tseem tsis yog- digestible los ntawm tib neeg, ua rau xoom calories thiab ua raws li kev noj haus fiber ntau. Txawm li cas los xij, tsis txhob haus cov hmoov qhuav vim nws tuaj yeem nthuav hauv caj pas thiab ua rau txhaws. Ib txwm yaj hauv cov kua ua ntej.

Q6: Kuv puas tuaj yeem ntxiv qab zib lossis flavorings ua ntej boiling?

A: Yog. Koj tuaj yeem ntxiv sweeteners thiab flavorings ua ntej los yog thaum lub sij hawm boiling. Do kom txog thaum zoo- sib tov. Txawm li cas los xij, rau cov khoom xyaw acidic (xws li kua txiv hmab txiv ntoo), nws yog qhov zoo dua rau yaj agar hauv dej dawb ua ntej, ces muab cov kua qaub rau hauv cov kua qaub tom qab agar yog tag nrho yaj.

Q7: Cov khoom xyaw twg tsis ua haujlwm zoo nrog agar agar?

A: Qee cov txiv hmab txiv ntoo tshiab muaj cov enzymes uas tiv thaiv agar los ntawm kev teeb tsa kom zoo, suav nrog kiwi txiv hmab txiv ntoo, pineapple, txiv nkhaus taw tshiab, thiab papaya. Cov txiv hmab txiv ntoo no muaj cov enzymes proteolytic (bromelain hauv pineapple, actinidin hauv kiwi, papain hauv papaya) uas rhuav tshem cov qauv polysaccharide. Cua sov kom tsawg kawg 85℃rau 5-10 feeb tag nrho deactivates cov enzymes. Xwb, cov txiv hmab txiv ntoo siav los yog cov kaus poom ntawm cov txiv hmab txiv ntoo no tuaj yeem siv tau, vim tias kev kho cua sov thaum lub sij hawm ua tiav lawm deactivated enzymes.

Peb lub Hoobkas ua haujlwm nyob rau hauv ib puag ncig tswj, qhov kev tshawb fawb precision ua tau raws li txoj hauv kev kom tau txais txiaj ntsig siab -purity bioactive compounds. Txhua theem ntawm cov txheej txheem, pib nrog cov khoom siv raw khoom thiab txuas ntxiv los ntawm kev tsim cov khoom kawg, tuav tag nrho kev ncaj ncees ntawm cov khoom xyaw botanical.

a. Precision Processing: Customized extraction method (dej, ethanol, hnyav-raws li, los yog supercritical CO2) yog haum rau txhua tsob nroj chemistry, maximizing yield yam tsis muaj kev cuam tshuam potency.

b. Kev Pov Hwm Zoo: Hauv -cov chaw sim hauv tsev ua qhov kev sim nruj rau cov khoom paug, cov hlau hnyav, thiab cov khoom siv sib xyaw ua ke, ua raws li cov qauv thoob ntiaj teb xws li USP thiab EP.

c. Muaj peev xwm hloov tau: Lub chaw ua kom haum raws li cov neeg siv khoom xav tau, los ntawm cov khoom me me -batch rho tawm mus rau loj - cov khoom lag luam loj.

d. Sustainability Focus: Kev txo cov khib nyiab pov tseg, lub zog- cov tshuab ua haujlwm tau zoo, thiab cov txheej txheem rov ua kom hnyav qhia peb txoj kev cog lus rau eco-kev tsim khoom.

Raws li cov kws tshaj lij thiab cov chaw tsim khoom thiab cov khoom lag luam, peb cog lus tias yuav tsim thiab muab peb cov neeg siv khoom thoob ntiaj teb zoo tshaj tshuaj ntsuab rho tawm (hmoov, roj, kua, thiab lwm yam) uas muaj kev nyab xeeb thiab muaj bioavailability siab. Vim peb muaj ntau daim ntawv pov thawj thoob ntiaj teb, suav nrog ISO, FSSC, cGMP, Kosher, Halal, FSMA, thiab lwm yam, peb tuaj yeem xyuas kom meej tias cov tshuaj ntsuab kawg uas peb muag tau ua raws li cov qauv nruj thiab cov kev cai hais txog potency, zoo, thiab purity.

Vim tias peb ua tiav raws li cov ntawv pov thawj thoob ntiaj teb tau hais tseg, peb cov neeg siv khoom thoob ntiaj teb tuaj yeem paub meej txog kev nyab xeeb, kev ua tau zoo, thiab siab bioavailability ntawm cov tshuaj ntsuab uas peb muab. Thaum cov neeg siv khoom nrhiav kev koom tes nrog ib tus kws kho mob zoo tshaj plaws thiab muaj kev ntseeg siab ntawm cov tshuaj ntsuab zoo tshaj plaws, peb txoj kev cog lus rau cov ntawv pov thawj hais saum toj no muab kev thaj yeeb ntawm lub siab.

★ Daim ntawv ntim khoom

a. Cov khoom loj yog 25 Kg / Nruas, sab hauv yog ob lub hnab yas.

b. Daim ntawv pob tsawg kawg yog 1 Kg / Aluminium ntawv ci hnab.

c. Cov khoom yuav tsum tau muab cia rau hauv qhov chaw qhuav thiab txias, kom deb ntawm lub teeb thiab cua sov.

d. Hnub tas sij hawm yog 2 xyoos (24 lub hlis) thaum khaws cia zoo.

★ Shipping Method

a. Hauv qab 50 Kg, peb xav kom koj xa cov khoom los ntawm FEDEX, DHL, UPS, TNT, thiab lwm yam.

b. Ntau tshaj 50 Kg, peb xav kom koj xa cov khoom los ntawm huab cua.

c. Tshaj 500 Kg, peb xav kom koj xa cov khoom los ntawm hiav txwv.

Nug los ntawm ib qho ntawm txoj kev hauv qab no, thiab peb pab neeg muag khoom tau npaj los pab koj.

Shaanxi Inhealth Nature Industry Co., Ltd.

Tel: +86-29-88387688

Txawb/WhatsApp: +86 18991583980

Email:shaw@inhealthnature.com

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